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Tuesday, September 13, 2011


by Tj Ginn on Monday, August 1, 2011 at 12:56pm
Chicken – I have been a cognizant food shopper for years. Wal-Mart carries organic, free range, hormone and antibiotic free chicken. It costs about a dollar more than Tyson or Perdue genetically modified and hormone pumped antibiotic flaccid flesh. Now let me explain. I started with free range cage free organic brown eggs because the shells are hard to break, the yokes are deep yellow and they cook up firm as opposed to thin shelled break in your hand before you can crack the shell wimpy yoke placid eggs.

Placid is the point. Genetically modified chickens are weak. They are grown in dark factories away from sunlight and grow inordinately and unnaturally and unhealthful to produce large meat portions as fast as possible. They are placid and flaccid and often die of congestive heart failure because they cannot carry their inordinate weight.

Free range chickens on the other hand are strong, healthy durable animals. They are not placid or flaccid or weak. Try it for yourself. Cook a factory chicken and a free range chicken side by side and taste the difference. Truth is you are being fed genetically modified crap. The same goes for beef and pork. Don’t put in you mouth what the food corps are giving you. Think about your food.

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